Free
American BBQ & Grill
Smoked Pork Shoulder with Burnt Ends Glaze
Our Pork Shoulder leans on barbecue rub and patience: built on a slow, honest base, then finished with Burnt Ends Glaze.
Recipes / American BBQ & Grill / Carolina Pork Shoulder in Vinegar Sauce
American BBQ & Grill
Free recipe
Carolina Pork Shoulder in Vinegar Sauce
Carolina Pork Shoulder in Vinegar Sauce -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb pork shoulder
- a pinch barbecue rub
- 4 oz brown sugar
- 1/4 cup smoked paprika
- 2 tbsp yellow onion
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the pork shoulder dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pork shoulder, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
Free 
● Members
American BBQ & Grill
Texas Brisket and Grilled Onions
Our Brisket leans on barbecue rub and patience: built on a slow, honest base, then finished and Grilled Onions.
Free
American BBQ & Grill
Backyard Grilled Wings with Bourbon Glaze
Backyard Grilled Wings with Bourbon Glaze -- bright with acid and fresh herbs.
● Members
American BBQ & Grill
Kansas City Beef Ribs on a Potato Bun
Our Beef Ribs leans on barbecue rub and patience: built on a slow, honest base, then finished on a Potato Bun.