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Recipes / American BBQ & Grill / Carolina Pork Shoulder with Burnt Ends Glaze
Carolina Pork Shoulder with Burnt Ends Glaze
American BBQ & Grill Free recipe

Carolina Pork Shoulder with Burnt Ends Glaze

★★★★★ 4.9 (305 ratings)

Carolina Pork Shoulder with Burnt Ends Glaze -- layered with warm, patient spice.

Prep
9 min
Cook
34 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb pork shoulder
  • 1 tbsp barbecue rub
  • 2 tsp brown sugar
  • 1 medium smoked paprika
  • 1 lb yellow onion
  • a pinch kosher salt
  • 4 oz cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the pork shoulder dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the pork shoulder, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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