● Members
American BBQ & Grill
Dry-Rubbed Hot Links and Pickles
Our Hot Links leans on barbecue rub and patience: rich without ever feeling heavy, then finished and Pickles.
Recipes / American BBQ & Grill / Carolina Tri-Tip with Bourbon Glaze
American BBQ & Grill
Free recipe
Carolina Tri-Tip with Bourbon Glaze
Deeply satisfying Tri-Tip with Bourbon Glaze, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tri-tip
- 1 medium barbecue rub
- 1 lb brown sugar
- a pinch smoked paprika
- 4 oz yellow onion
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- to taste good finishing oil
Method
Step by step
- Pat the tri-tip dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the tri-tip, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More American BBQ & Grill
● Members
Free
American BBQ & Grill
Slow-Smoked Burnt Ends in Vinegar Sauce
Deeply satisfying Burnt Ends in Vinegar Sauce, simple ingredients treated with real care.
● Members
American BBQ & Grill
Kansas City Grilled Wings with Smoked Salt
Our Grilled Wings leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
● Members
American BBQ & Grill
Grilled Beef Sandwich in Vinegar Sauce
A Grilled Beef Sandwich, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.