Smothered Red Beans and Rice and Hot Honey
Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
Deeply satisfying Collard Greens over Stone-Ground Grits, balanced between sweet, salt and heat.
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Our Red Beans and Rice leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Hot Honey.
Deeply satisfying Seafood Gumbo with Pepper Gravy, balanced between sweet, salt and heat.
A Cast-Iron Cornbread, rich without ever feeling heavy, and served with Sweet Tea Glaze.
A Cast-Iron Chicken and Waffles, deeply savory and worth the wait, and served and Cornbread.