Slow-Cooked Seafood Gumbo and Hot Honey
Our Seafood Gumbo leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Our Collard Greens leans on yellow onion and patience: kissed with char and smoke, then finished with Pepper Gravy.
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Our Seafood Gumbo leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Our Pecan Pie leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
A Crispy Pulled Pork, the kind of plate you make on a quiet evening, and served with Pickles.
A Buttermilk Chicken and Waffles, deeply savory and worth the wait, and served over Stone-Ground Grits.