Free
Southern Comfort
Country Fried Green Tomatoes and Collards
Our Fried Green Tomatoes leans on yellow onion and patience: built on a slow, honest base, then finished and Collards.
Recipes / Southern Comfort / Cast-Iron Cornbread over Stone-Ground Grits
Southern Comfort
Free recipe
Cast-Iron Cornbread over Stone-Ground Grits
Cast-Iron Cornbread over Stone-Ground Grits -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb cornbread
- 1 tbsp yellow onion
- 2 tsp garlic
- 1 medium smoked paprika
- 1 lb hot sauce
- a pinch kosher salt
- 4 oz cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the cornbread dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the cornbread, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Southern Comfort
Free 
Free
Southern Comfort
Spiced Biscuits and Gravy with Pickles
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Free
Southern Comfort
Spiced Fried Catfish and Cornbread
Deeply satisfying Fried Catfish and Cornbread, simple ingredients treated with real care.
Free
Southern Comfort
Cast-Iron Shrimp and Grits and Collards
Cast-Iron Shrimp and Grits and Collards -- simple ingredients treated with real care.