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Recipes / Steakhouse & Grill / Cast-Iron Philly Cheesesteak with Chimichurri
Cast-Iron Philly Cheesesteak with Chimichurri
Steakhouse & Grill Free recipe

Cast-Iron Philly Cheesesteak with Chimichurri

★★★★★ 4.6 (225 ratings)

Cast-Iron Philly Cheesesteak with Chimichurri -- layered with warm, patient spice.

Prep
19 min
Cook
49 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb philly cheesesteak
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the philly cheesesteak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the philly cheesesteak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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