Seared Rack of Lamb and Roasted Garlic
A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Pork Loin with Chimichurri, balanced between sweet, salt and heat.
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A Seared Rack of Lamb, deeply savory and worth the wait, and served and Roasted Garlic.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Crispy Onions.
A Cast-Iron Ribeye, kissed with char and smoke, and served and Roasted Garlic.
A Butter-Basted Ribeye, built on a slow, honest base, and served with Red Wine Jus.