Reverse-Sear Rack of Lamb and Grilled Asparagus
A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
Deeply satisfying Ribeye with Chimichurri, balanced between sweet, salt and heat.
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A Reverse-Sear Rack of Lamb, rich without ever feeling heavy, and served and Grilled Asparagus.
A Char-Grilled Meatloaf, the kind of plate you make on a quiet evening, and served with Red Wine Jus.
Rested T-Bone over Mashed Potatoes -- layered with warm, patient spice.
Our Meatloaf leans on unsalted butter and patience: kissed with char and smoke, then finished with Peppercorn Sauce.