Herb-Crusted Steak au Poivre with Chimichurri
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
Deeply satisfying Ribeye with Chimichurri, balanced between sweet, salt and heat.
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Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Chimichurri.
A Reverse-Sear Beef Stroganoff, deeply savory and worth the wait, and served with Red Wine Jus.
Our New York Strip leans on unsalted butter and patience: built on a slow, honest base, then finished with Chimichurri.
Deeply satisfying T-Bone and Grilled Asparagus, bright with acid and fresh herbs.