Char-Grilled Beef Tenderloin and Roasted Garlic
A Char-Grilled Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
Deeply satisfying Salisbury Steak and Crispy Onions, weeknight-fast but never a compromise.
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A Char-Grilled Beef Tenderloin, deeply savory and worth the wait, and served and Roasted Garlic.
A Bone-In Philly Cheesesteak, deeply savory and worth the wait, and served with Red Wine Jus.
Our Steak au Poivre leans on unsalted butter and patience: deeply savory and worth the wait, then finished over Mashed Potatoes.
Our New York Strip leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.