Bone-In Hanger Steak with Compound Butter
Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our Salisbury Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
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Our Hanger Steak leans on unsalted butter and patience: kissed with char and smoke, then finished with Compound Butter.
Our Tri-Tip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Roasted Garlic.
A Char-Grilled Beef Tenderloin, rich without ever feeling heavy, and served over Mashed Potatoes.
Cast-Iron Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.