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Cast-Iron Shrimp and Grits and Collards
Southern Comfort Free recipe

Cast-Iron Shrimp and Grits and Collards

4.8 (69 ratings)

Cast-Iron Shrimp and Grits and Collards -- simple ingredients treated with real care.

Prep
25 min
Cook
20 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shrimp and grits
  • a pinch yellow onion
  • 4 oz garlic
  • 1/4 cup smoked paprika
  • 2 tbsp hot sauce
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • to taste flaky salt
Method

Step by step

  1. Pat the shrimp and grits dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the shrimp and grits, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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