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Recipes / Steakhouse & Grill / Char-Grilled T-Bone with Compound Butter
Char-Grilled T-Bone with Compound Butter
Steakhouse & Grill Free recipe

Char-Grilled T-Bone with Compound Butter

★★★★★ 4.8 (112 ratings)

A Char-Grilled T-Bone, built on a slow, honest base, and served with Compound Butter.

Prep
8 min
Cook
45 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb t-bone
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the t-bone generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the t-bone and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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