Greek & Mediterranean
Roasted Tabbouleh and Toasted Pine Nuts
Roasted Tabbouleh and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
Roasted Tabbouleh and Toasted Pine Nuts -- weeknight-fast but never a compromise.
Lemon-Herb Greek Salad and Fresh Oregano -- simple ingredients treated with real care.
A Bright Spanakopita, kissed with char and smoke, and served and Toasted Pine Nuts.
Our Hummus leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Feta.