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Recipes / Greek & Mediterranean / Charred Baklava and Olives
Charred Baklava and Olives
Greek & Mediterranean Free recipe

Charred Baklava and Olives

4.7 (254 ratings)

Our Baklava leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.

Prep
14 min
Cook
60 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb baklava
  • 3 cloves extra-virgin olive oil
  • 1 tsp lemon
  • 1/2 cup garlic
  • 1 tbsp fresh oregano
  • 2 tsp crumbled feta
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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