Free
Mexican
Slow-Braised Burrito with Charred Corn
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Mexican
Free recipe
Charred Chilaquiles and Pickled Onion
A Charred Chilaquiles, kissed with char and smoke, and served and Pickled Onion.
Ingredients
What you'll need
- 1 lb chilaquiles
- 2 tbsp white onion
- 1 cup fresh cilantro
- 3 cloves lime
- 1 tsp ground cumin
- 1/2 cup corn tortillas
- 1 tbsp kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the chilaquiles generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the chilaquiles and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Loaded Ceviche and Avocado
A Loaded Ceviche, built on a slow, honest base, and served and Avocado.
● Members
Mexican
Street-Style Ceviche and Pickled Onion
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Free
Mexican
Cilantro-Lime Al Pastor and Queso Fresco
A Cilantro-Lime Al Pastor, the kind of plate you make on a quiet evening, and served and Queso Fresco.