Mexican
Weeknight Flautas and Queso Fresco
Weeknight Flautas and Queso Fresco -- balanced between sweet, salt and heat.
A Charred Fajitas, deeply savory and worth the wait, and served with Cotija.
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Weeknight Flautas and Queso Fresco -- balanced between sweet, salt and heat.
A Chipotle Tostadas, the kind of plate you make on a quiet evening, and served and Avocado.
A Smoky Chilaquiles, kissed with char and smoke, and served with Fresh Salsa.