Lemongrass Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
A Chili-Basil Panang Curry, deeply savory and worth the wait, and served with Fish Sauce.
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Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
A Grilled Thai Fried Rice, kissed with char and smoke, and served in Coconut Milk.
A Street-Style Panang Curry, the kind of plate you make on a quiet evening, and served and Crushed Peanut.
A Grilled Papaya Salad, the kind of plate you make on a quiet evening, and served with Fish Sauce.