● Members
Thai
Tamarind Tom Kha with Lime
Our Tom Kha leans on fish sauce and patience: deeply savory and worth the wait, then finished with Lime.
Thai
● Members
Chili-Basil Tom Kha in Coconut Milk
Chili-Basil Tom Kha in Coconut Milk -- bright with acid and fresh herbs.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Tom Kha in Coconut Milk — along with every other premium recipe in the library.
Keep cooking
More Thai
● Members
● Members
Thai
Spicy Papaya Salad and Crushed Peanut
A Spicy Papaya Salad, deeply savory and worth the wait, and served and Crushed Peanut.
Free
Thai
Coconut Panang Curry over Jasmine Rice
A Coconut Panang Curry, deeply savory and worth the wait, and served over Jasmine Rice.
● Members
Thai
Tamarind Cashew Chicken in Coconut Milk
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.