Herb-Crusted Clam Linguine and Crusty Bread
Herb-Crusted Clam Linguine and Crusty Bread -- simple ingredients treated with real care.
Chilled Ceviche with Caper Sauce -- weeknight-fast but never a compromise.
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Herb-Crusted Clam Linguine and Crusty Bread -- simple ingredients treated with real care.
A Citrus Ceviche, the kind of plate you make on a quiet evening, and served in White Wine.
A Pan-Seared Fish and Chips, built on a slow, honest base, and served with Garlic Butter.
A Pan-Seared Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.