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Recipes / Seafood & Catch / Chilled Crab Cakes over Saffron Rice
Chilled Crab Cakes over Saffron Rice
Seafood & Catch Free recipe

Chilled Crab Cakes over Saffron Rice

★★★★★ 4.3 (426 ratings)

Our Crab Cakes leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.

Prep
24 min
Cook
36 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb crab cakes
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
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