Seafood & Catch
Cajun Blackened Redfish with Lemon
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
Deeply satisfying Crab Cakes with Fresh Herbs, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Chilled Crab Cakes with Fresh Herbs — along with every other premium recipe in the library.
Cajun Blackened Redfish with Lemon -- balanced between sweet, salt and heat.
Our Grilled Swordfish leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.
A Cajun Blackened Redfish, rich without ever feeling heavy, and served with Fresh Herbs.
Grilled Clam Linguine with Garlic Butter -- layered with warm, patient spice.