Pan-Seared Fish and Chips over Saffron Rice
A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Chilled Lobster Roll with Garlic Butter -- weeknight-fast but never a compromise.
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A Pan-Seared Fish and Chips, the kind of plate you make on a quiet evening, and served over Saffron Rice.
Our Fish and Chips leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
Citrus Lobster Bisque with Fresh Herbs -- balanced between sweet, salt and heat.
Our Steamed Mussels leans on lemon and patience: rich without ever feeling heavy, then finished in White Wine.