Mexican
Smoky Tinga in Adobo
Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.
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Our Tinga leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Deeply satisfying Tostadas with Cotija, balanced between sweet, salt and heat.
Smoky Burrito and Queso Fresco -- layered with warm, patient spice.
A Roasted Tamales, kissed with char and smoke, and served and Pickled Onion.