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A Slow-Braised Chilaquiles, the kind of plate you make on a quiet evening, and served and Queso Fresco.
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Deeply satisfying Sopes with Charred Corn, layered with warm, patient spice.
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A Smoky Tacos, the kind of plate you make on a quiet evening, and served and Pickled Onion.
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Weeknight Barbacoa and Queso Fresco -- simple ingredients treated with real care.
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