Mexican
Weeknight Mole and Avocado
A Weeknight Mole, the kind of plate you make on a quiet evening, and served and Avocado.
Our Tinga leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Join Lantern Kitchen to unlock the full ingredient list and method for Chipotle Tinga in Salsa Verde — along with every other premium recipe in the library.
A Weeknight Mole, the kind of plate you make on a quiet evening, and served and Avocado.
A Street-Style Chile Relleno, deeply savory and worth the wait, and served and Pickled Onion.
Grilled Tostadas and Avocado -- balanced between sweet, salt and heat.
Deeply satisfying Ceviche in Salsa Verde, weeknight-fast but never a compromise.