Free
Mexican
Weeknight Mole with Lime Crema
Our Mole leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
Mexican
Free recipe
Chipotle Tostadas with Charred Corn
A Chipotle Tostadas, deeply savory and worth the wait, and served with Charred Corn.
Ingredients
What you'll need
- 1 lb tostadas
- 1/2 cup white onion
- 1 tbsp fresh cilantro
- 2 tsp lime
- 1 medium ground cumin
- 1 lb corn tortillas
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the tostadas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tostadas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Chipotle Al Pastor with Cotija
A Chipotle Al Pastor, kissed with char and smoke, and served with Cotija.
● Members
Mexican
Chipotle Al Pastor and Pickled Onion
Deeply satisfying Al Pastor and Pickled Onion, weeknight-fast but never a compromise.
Free
Mexican
Street-Style Elote in Adobo
A Street-Style Elote, built on a slow, honest base, and served in Adobo.