Slow-Braised Chilaquiles with Lime Crema
Our Chilaquiles leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
Our Sopes leans on white onion and patience: built on a slow, honest base, then finished and Avocado.
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Our Chilaquiles leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
Our Tacos leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Our Chile Relleno leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.