Grilled Sopes and Pickled Onion
Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.
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Our Sopes leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
A Slow-Braised Burrito, built on a slow, honest base, and served with Fresh Salsa.
Our Ceviche leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.
A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.