● Members
Mexican
Loaded Birria with Lime Crema
A Loaded Birria, rich without ever feeling heavy, and served with Lime Crema.
Mexican
Free recipe
Cilantro-Lime Tostadas with Charred Corn
Our Tostadas leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
Ingredients
What you'll need
- 1 lb tostadas
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the tostadas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tostadas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Loaded Chile Relleno and Avocado
A Loaded Chile Relleno, rich without ever feeling heavy, and served and Avocado.
Free
Mexican
Chipotle Tinga with Lime Crema
A Chipotle Tinga, kissed with char and smoke, and served with Lime Crema.
Free
Mexican
Street-Style Pozole with Fresh Salsa
A Street-Style Pozole, built on a slow, honest base, and served with Fresh Salsa.