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Recipes / Seafood & Catch / Citrus Clam Linguine over Saffron Rice
Seafood & Catch
Free recipe
Citrus Clam Linguine over Saffron Rice
Our Clam Linguine leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb clam linguine
- 3 cloves lemon
- 1 tsp unsalted butter
- 1/2 cup garlic
- 1 tbsp fresh parsley
- 2 tsp olive oil
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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