Herb-Crusted Clam Linguine over Saffron Rice
A Herb-Crusted Clam Linguine, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Citrus Crab Cakes, the kind of plate you make on a quiet evening, and served with Caper Sauce.
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A Herb-Crusted Clam Linguine, the kind of plate you make on a quiet evening, and served over Saffron Rice.
A Blackened Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Blackened Garlic Shrimp over Saffron Rice -- balanced between sweet, salt and heat.
Deeply satisfying Seared Scallops in White Wine, balanced between sweet, salt and heat.