Pan-Seared Steamed Mussels with Caper Sauce
A Pan-Seared Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Our Crab Cakes leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Fresh Herbs.
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A Pan-Seared Steamed Mussels, the kind of plate you make on a quiet evening, and served with Caper Sauce.
Our Lobster Roll leans on lemon and patience: kissed with char and smoke, then finished with Lemon.
Deeply satisfying Pan-Seared Salmon in White Wine, balanced between sweet, salt and heat.
A Blackened Seafood Paella, rich without ever feeling heavy, and served and Charred Vegetables.