Garlic Blackened Redfish in White Wine
Garlic Blackened Redfish in White Wine -- weeknight-fast but never a compromise.
A Citrus Fish and Chips, built on a slow, honest base, and served in White Wine.
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Garlic Blackened Redfish in White Wine -- weeknight-fast but never a compromise.
Our Lobster Roll leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
A Citrus Lobster Bisque, rich without ever feeling heavy, and served and Charred Vegetables.