Seafood & Catch
Pan-Seared Blackened Redfish in White Wine
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Deeply satisfying Fish Tacos and Crusty Bread, bright with acid and fresh herbs.
Our Blackened Redfish leans on lemon and patience: the kind of plate you make on a quiet evening, then finished in White Wine.
Cajun Fish Tacos in White Wine -- bright with acid and fresh herbs.
A Grilled Seared Scallops, rich without ever feeling heavy, and served with Garlic Butter.
Herb-Crusted Crab Cakes in White Wine -- weeknight-fast but never a compromise.