Blackened Shrimp Scampi and Crusty Bread
Our Shrimp Scampi leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Deeply satisfying Lobster Bisque with Caper Sauce, balanced between sweet, salt and heat.
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Our Shrimp Scampi leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Seared Scallops leans on lemon and patience: rich without ever feeling heavy, then finished with Caper Sauce.
A Blackened Pan-Seared Salmon, deeply savory and worth the wait, and served with Lemon.
Our Ceviche leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.