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Recipes / Seafood & Catch / Citrus Seafood Paella and Charred Vegetables
Citrus Seafood Paella and Charred Vegetables
Seafood & Catch Free recipe

Citrus Seafood Paella and Charred Vegetables

★★★★★ 4.8 (42 ratings)

Our Seafood Paella leans on lemon and patience: built on a slow, honest base, then finished and Charred Vegetables.

Prep
14 min
Cook
51 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb seafood paella
  • 2 tsp lemon
  • 1 medium unsalted butter
  • 1 lb garlic
  • a pinch fresh parsley
  • 4 oz olive oil
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the seafood paella generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the seafood paella and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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Our Crab Cakes leans on lemon and patience: rich without ever feeling heavy, then finished and Crusty Bread.

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