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Recipes / Seafood & Catch / Citrus Seafood Paella with Caper Sauce
Citrus Seafood Paella with Caper Sauce
Seafood & Catch Free recipe

Citrus Seafood Paella with Caper Sauce

★★★★★ 4.9 (93 ratings)

Citrus Seafood Paella with Caper Sauce -- bright with acid and fresh herbs.

Prep
17 min
Cook
63 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seafood paella
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the seafood paella dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the seafood paella, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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