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Recipes / Seafood & Catch / Citrus Seared Scallops with Caper Sauce
Citrus Seared Scallops with Caper Sauce
Seafood & Catch Free recipe

Citrus Seared Scallops with Caper Sauce

★★★★★ 4.3 (219 ratings)

Deeply satisfying Seared Scallops with Caper Sauce, simple ingredients treated with real care.

Prep
11 min
Cook
23 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb seared scallops
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the seared scallops dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the seared scallops, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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