Seafood & Catch
Lemon-Butter Pan-Seared Salmon in White Wine
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
Deeply satisfying Seared Scallops with Caper Sauce, simple ingredients treated with real care.
Lemon-Butter Pan-Seared Salmon in White Wine -- balanced between sweet, salt and heat.
A Grilled Seared Scallops, built on a slow, honest base, and served over Saffron Rice.
Deeply satisfying Fish and Chips with Lemon, simple ingredients treated with real care.
Herb-Crusted Crab Cakes with Fresh Herbs -- balanced between sweet, salt and heat.