Desserts & Bakery
Double-Chocolate Cherry Pie and Toasted Nuts
A Double-Chocolate Cherry Pie, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Classic Chocolate Mousse a la Mode -- built for the end of a long, good dinner.
A Double-Chocolate Cherry Pie, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Brown-Butter Chocolate Mousse a la Mode -- the bake that quietly steals the evening.
This Lemon Tart is a little rustic and all the better for it, finished with Caramel Drizzle.
A Spiced Apple Pie, tender-crumbed and not too sweet, and served with Caramel Drizzle.