● Members
Desserts & Bakery
Layered Fudge Brownies with Chocolate Ganache
This Fudge Brownies is soft, buttery, and warm from the oven, finished with Chocolate Ganache.
Recipes / Desserts & Bakery / Classic Pumpkin Pie and a Dusting of Cocoa
Desserts & Bakery
Free recipe
Classic Pumpkin Pie and a Dusting of Cocoa
This Pumpkin Pie is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Ingredients
What you'll need
- 1 lb pumpkin pie
- 1 tbsp all-purpose flour
- 2 tsp granulated sugar
- 1 medium unsalted butter
- 1 lb large eggs
- a pinch vanilla extract
- 4 oz fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
● Members
● Members
Desserts & Bakery
Warm Bread Pudding and a Dusting of Cocoa
A Warm Bread Pudding, rich, glossy, and impossible to leave alone, and served and a Dusting of Cocoa.
Free
Desserts & Bakery
Spiced Tres Leches Cake with Chocolate Ganache
Spiced Tres Leches Cake with Chocolate Ganache -- built for the end of a long, good dinner.
Free
Desserts & Bakery
Warm Lemon Tart with Whipped Cream
This Lemon Tart is soft, buttery, and warm from the oven, finished with Whipped Cream.