Fragrant Rajma and Fried Onions
A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Our Chana Masala leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.
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A Fragrant Rajma, the kind of plate you make on a quiet evening, and served and Fried Onions.
Buttery Tandoori Chicken and Warm Spices -- simple ingredients treated with real care.
Deeply satisfying Vegetable Korma and Fried Onions, bright with acid and fresh herbs.
Our Chicken Tikka Masala leans on yellow onion and patience: kissed with char and smoke, then finished and Fried Onions.