Tandoori Vegetable Samosas over Basmati
Tandoori Vegetable Samosas over Basmati -- bright with acid and fresh herbs.
A Coconut Chicken Tikka Masala, built on a slow, honest base, and served with Ginger.
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Tandoori Vegetable Samosas over Basmati -- bright with acid and fresh herbs.
Our Paneer Tikka leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished and Fried Onions.
A Spiced Dal Makhani, rich without ever feeling heavy, and served and Warm Spices.
A Coconut Saag, built on a slow, honest base, and served in Tomato Gravy.