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Recipes / Thai / Coconut Khao Soi and Bird's Eye Chili
Coconut Khao Soi and Bird's Eye Chili
Thai Free recipe

Coconut Khao Soi and Bird's Eye Chili

★★★★★ 4.8 (190 ratings)

Our Khao Soi leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.

Prep
22 min
Cook
25 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb khao soi
  • 4 oz fish sauce
  • 1/4 cup lime
  • 2 tbsp garlic
  • 1 cup Thai chiles
  • 3 cloves palm sugar
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the khao soi and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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