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Recipes / Indian / Coconut Palak Paneer and Fried Onions
Coconut Palak Paneer and Fried Onions
Indian Free recipe

Coconut Palak Paneer and Fried Onions

★★★★★ 4.8 (364 ratings)

A Coconut Palak Paneer, rich without ever feeling heavy, and served and Fried Onions.

Prep
10 min
Cook
32 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1/2 cup yellow onion
  • 1 tbsp garlic-ginger paste
  • 2 tsp ground cumin
  • 1 medium turmeric
  • 1 lb garam masala
  • a pinch fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the palak paneer generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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