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Coconut Saag and Warm Spices
Indian Free recipe

Coconut Saag and Warm Spices

★★★★★ 4.3 (384 ratings)

A Coconut Saag, rich without ever feeling heavy, and served and Warm Spices.

Prep
16 min
Cook
24 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb saag
  • 2 tbsp yellow onion
  • 1 cup garlic-ginger paste
  • 3 cloves ground cumin
  • 1 tsp turmeric
  • 1/2 cup garam masala
  • 1 tbsp fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the saag and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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