Free
Indian
Buttery Fish Curry and Warm Spices
Buttery Fish Curry and Warm Spices -- layered with warm, patient spice.
Indian
Free recipe
Coconut Vegetable Korma with Ginger
Coconut Vegetable Korma with Ginger -- bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb vegetable korma
- a pinch yellow onion
- 4 oz garlic-ginger paste
- 1/4 cup ground cumin
- 2 tbsp turmeric
- 1 cup garam masala
- 3 cloves fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the vegetable korma, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Indian
Free 
● Members
Indian
Creamy Paneer Tikka with Fresh Cilantro
Creamy Paneer Tikka with Fresh Cilantro -- layered with warm, patient spice.
Free
Indian
Fragrant Malai Kofta over Basmati
Our Malai Kofta leans on yellow onion and patience: rich without ever feeling heavy, then finished over Basmati.
Free
Indian
Slow-Simmered Baingan Bharta and Fried Onions
Deeply satisfying Baingan Bharta and Fried Onions, bright with acid and fresh herbs.