Southern Comfort
Slow-Cooked Shrimp and Grits with Remoulade
A Slow-Cooked Shrimp and Grits, kissed with char and smoke, and served with Remoulade.
A Country Biscuits and Gravy, rich without ever feeling heavy, and served over Stone-Ground Grits.
A Slow-Cooked Shrimp and Grits, kissed with char and smoke, and served with Remoulade.
Our Chicken Tenders leans on yellow onion and patience: built on a slow, honest base, then finished with Remoulade.
Deeply satisfying Hush Puppies with Sweet Tea Glaze, layered with warm, patient spice.
Our Fried Catfish leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Pepper Gravy.