Crispy Seafood Gumbo with Pickles
Our Seafood Gumbo leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
Our Fried Catfish leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.
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Our Seafood Gumbo leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.
A Cast-Iron Fried Chicken, the kind of plate you make on a quiet evening, and served with Pickles.
A Smothered Nashville Hot Chicken, rich without ever feeling heavy, and served with Pepper Gravy.
A Golden Chicken Tenders, built on a slow, honest base, and served with Pepper Gravy.