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Country Fried Green Tomatoes with Remoulade
Southern Comfort Free recipe

Country Fried Green Tomatoes with Remoulade

4.8 (272 ratings)

A Country Fried Green Tomatoes, built on a slow, honest base, and served with Remoulade.

Prep
16 min
Cook
35 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fried green tomatoes
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fried green tomatoes generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fried green tomatoes and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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