Country Pulled Pork and Collards
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
Our Mac and Cheese leans on yellow onion and patience: kissed with char and smoke, then finished over Stone-Ground Grits.
Join Lantern Kitchen to unlock the full ingredient list and method for Country Mac and Cheese over Stone-Ground Grits — along with every other premium recipe in the library.
Our Pulled Pork leans on yellow onion and patience: kissed with char and smoke, then finished and Collards.
A Buttermilk Biscuits and Gravy, the kind of plate you make on a quiet evening, and served and Cornbread.
Our Chicken and Waffles leans on yellow onion and patience: deeply savory and worth the wait, then finished and Hot Honey.
Our Biscuits and Gravy leans on yellow onion and patience: kissed with char and smoke, then finished with Pickles.