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Recipes / Southern Comfort / Country Red Beans and Rice and Cornbread
Country Red Beans and Rice and Cornbread
Southern Comfort Free recipe

Country Red Beans and Rice and Cornbread

★★★★★ 4.9 (395 ratings)

Deeply satisfying Red Beans and Rice and Cornbread, layered with warm, patient spice.

Prep
11 min
Cook
45 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb red beans and rice
  • 1/4 cup yellow onion
  • 2 tbsp garlic
  • 1 cup smoked paprika
  • 3 cloves hot sauce
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the red beans and rice dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the red beans and rice, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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